Grains, fish and fish by-products, oils and fats, meat and animal by-products, minerals, vegetable by-products.
Protein source: salmon meal.
Carbohydrate source: brewer’s yeast.
Additives per kg:
Nutritional additives:
Vitamin A [E672] (27,130 IU), vitamin D3 [E671] (1600 IU), iron [E1] (262mg), iodine [E2] (3.9mg), copper [E4] (33.2mg), manganese [E5] (11.5mg), zinc [E6] (222mg), selenium [E8] (0.5mg).
With natural antioxidants.
Analytical constituents
protein | 15.5 % |
fat | 13.6 % |
fibre | 1.2 % |
ash | 4.7 % |
calcium | 0.74 % |
phosphorus | 0.48 % |
magnesium | 0.07 % |
beta-carotene | 1.5 mg |
potassium | 0.63 % |
sodium | 0.36 % |
omega-3 fats | 0.8 % |
omega-6 fats | 2.93 % |
vitamin C (ascorbic acid) | 100.0 mg |
vitamin E (tocopherol) | 600.0 mg |